How to Make Perfectly Soft and Chewy Snickerdoodle Cookies

Learn how to make soft and chewy Snickerdoodle cookies with this easy recipe. Perfect for any occasion, these cookies are coated in cinnamon-sugar and can be made in minutes. Also available in our convenient Nookie in a Jar mix for a quick and delicious treat anytime!

If you’re a fan of soft, chewy cookies with a delightful cinnamon-sugar coating, then Snickerdoodles are a must-try! This classic cookie is beloved for its simple yet irresistible flavor, making it a perfect treat for any occasion. Today, we’re sharing an easy and quick Snickerdoodle cookie recipe that you can whip up in just about 15 minutes, including prep and baking time. And the best part? This is the same recipe used in our Nookie in a Jar, making it even easier to enjoy these delicious cookies anytime you want. Let’s get baking!

Snickerdoodle Cookie Recipe

Prep Time: 5 minutes

Cook Time: 9 minutes

Servings: 14

Ingredients:

Snickerdoodle Cookie Dough:

• ¼ cup shortening

• ¼ cup salted butter, softened

• ¾ cup granulated sugar

• 1 egg

• ½ tsp pure vanilla extract

• 1 1/3 cups all-purpose flour, sifted

• ¼ tsp cinnamon

• 1 tsp cream of tartar

• ½ tsp baking soda

• 1/8 tsp sea salt

Cinnamon Sugar Coating:

• 2 TBS granulated sugar

• 1 ½ tsp cinnamon

Directions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and perfectly soft and chewy cookies.

2. Prepare the Cinnamon Sugar Coating: In a small bowl, mix together 2 tablespoons of granulated sugar and 1 ½ teaspoons of cinnamon. Set aside.

3. Make the Snickerdoodle Cookie Dough:

• Sift the flour into a medium bowl.

• Add the cinnamon, cream of tartar, baking soda, and sea salt to the flour. Stir to combine, then set aside.

• In the bowl of a standing mixer fitted with the paddle attachment (or with a hand mixer), cream together the softened butter, shortening, and sugar until light and fluffy.

• Add the egg and vanilla extract, mixing until the dough is smooth and well combined.

• Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.

4. Shape and Coat the Dough:

• Use a 2-tablespoon cookie scoop to portion out the dough, then roll each scoop into a smooth ball.

• Roll each dough ball in the prepared cinnamon-sugar mixture until it’s evenly coated.

5. Bake the Cookies:

• Place the coated dough balls on a baking sheet lined with parchment paper (or an ungreased sheet if preferred).

• Bake in the preheated oven for 8-10 minutes, or until the cookies are puffed and mostly set but still soft in the center.

6. Cool and Enjoy:

• Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire cooling rack to cool completely.

A Snickerdoodle Shortcut with Nookie in a Jar

If you’re short on time or just want a convenient way to enjoy these delicious cookies, our Nookie in a Jar offers the same great Snickerdoodle recipe in a ready-to-use mix. With all the dry ingredients pre-measured and mixed, you can have freshly baked Snickerdoodles in minutes—just add the wet ingredients, mix, and bake!

Tips for Freezing Snickerdoodle Dough

Want to save some dough for later? You can freeze the baked cookies or the dough itself! Here’s how:

• Freezing Dough: Scoop the dough into balls and roll them in the cinnamon-sugar coating. Freeze the dough balls in an airtight container for up to one month. When you’re ready to bake, remove the dough from the freezer and let it come to room temperature before baking as directed.

• Freezing Baked Cookies: Store the baked Snickerdoodle cookies in an airtight container and freeze for up to one month. Thaw at room temperature before serving.

A Classic Treat for All Ages

Snickerdoodles are a timeless favorite, and with this easy recipe, you can enjoy them anytime. The soft, chewy texture combined with the sweet cinnamon-sugar coating makes them a hit with kids and adults alike. Whether you’re baking for a special occasion or simply craving something sweet, these Snickerdoodle cookies are sure to satisfy. And with Nookie in a Jar, you can make them even faster. So grab your ingredients—or your jar—and start baking today!